Imagine starting your day with a dish so tasty you’ll want to eat it every single morning! This quick and easy potato recipe transforms simple ingredients into a heavenly meal that’s perfect for any time of day. Combining crispy potatoes with a rich and creamy egg sauce, topped with fresh tomatoes and spinach, this skillet meal is not just delicious but also comforting and satisfying.
Ingredients
- Potatoes: 4 medium, sliced
- Vegetable Fat: For frying
- Salt: To taste
- Black Pepper: To taste
- Eggs: 4, beaten
- Cherry Tomatoes: A handful, halved
- Sour Cream: 200 g
- Mozzarella Cheese: 100 g, shredded
- Parmesan Cheese: 50 g, grated
- Spinach: A handful, roughly chopped
Instructions
1. Prepare the Potatoes
- Heat vegetable fat in a large skillet over medium heat.
- Add the sliced potatoes and fry until golden and crispy on both sides, seasoning with salt and pepper as they cook.
2. Make the Egg and Cheese Sauce
- In a mixing bowl, combine the beaten eggs, sour cream, mozzarella cheese, Parmesan cheese, and chopped spinach.
- Season the mixture with a bit of salt and pepper to enhance the flavors.
3. Combine and Cook
- Once the potatoes are crispy, reduce the heat to low.
- Pour the egg and cheese mixture over the crispy potatoes in the skillet, ensuring an even spread.
- Arrange the halved cherry tomatoes on top, distributing them evenly.
- Cover the skillet with a lid and let it cook until the egg mixture has set and the cheese has melted, approximately 10-15 minutes.
4. Serve
- After cooking, remove the lid and let the dish rest for a couple of minutes.
- Cut into wedges and serve hot, straight from the skillet.
Tips for Perfect Results
- Potato Slicing: Slice the potatoes uniformly to ensure they cook evenly and get perfectly crispy.
- Low and Slow: Once you add the egg mixture, cook on a low heat to avoid burning and ensure the eggs set beautifully.
- Cheese Choices: Feel free to experiment with different types of cheese to find your favorite combination or to suit what’s available in your fridge.
Nutritional Benefits
This dish is a great source of energy with high levels of vitamin C from potatoes, protein from eggs, and calcium from cheese. Spinach adds iron and vitamins for a balanced nutritional profile.
FAQs
Q: Can I make this recipe with sweet potatoes? A: Absolutely! Sweet potatoes can be a delicious and nutritious alternative to regular potatoes in this recipe.
Q: How can I store leftovers? A: Keep any leftovers in an airtight container in the refrigerator and reheat in the skillet for best results. They should be consumed within two days.
Conclusion
This Crispy Potato Skillet is a versatile and delightful dish that proves simple ingredients can create extraordinary meals. Whether you’re looking for a hearty breakfast to kickstart your day or a comforting dinner, this recipe is sure to satisfy your cravings and leave you smiling. Give it a try and see why it’s become a daily favorite in households that appreciate great flavor and easy cooking!
Read Also: Cabbage and Egg Skillet Breakfast Recipe: Better Than Pizza!