Enjoy the classic taste of a Spanish omelette, also known as “tortilla de patatas,” with this easy recipe that requires only three main ingredients. This delicious dish is perfect for breakfast, brunch, or a light dinner. Let’s dive into this simple yet flavorful recipe!
Ingredients
- 1 large onion
- 4 medium-sized potatoes
- 5-6 large eggs
Spices and Oil:
- 2/3 cup (160 ml) olive oil
- Salt
Instructions
Step 1: Prepare the Ingredients
- Slice the Onion:
- Peel and thinly slice the onion.
- Slice the Potatoes:
- Peel and cut the potatoes into thin slices.
Step 2: Cook the Potatoes and Onion
- Heat the Oil:
- In a large frying pan, heat the olive oil over medium heat.
- Cook the Potatoes and Onion:
- Add the sliced potatoes and onion to the pan.
- Cook gently, stirring occasionally, until the potatoes and onions are soft and slightly golden. This should take about 20 minutes. Season with salt.
Step 3: Prepare the Eggs
- Beat the Eggs:
- While the potatoes and onions are cooking, crack the eggs into a large bowl.
- Beat the eggs until they are well mixed. Add a pinch of salt to the eggs.
Step 4: Combine Ingredients
- Mix with Eggs:
- Once the potatoes and onions are cooked, use a slotted spoon to transfer them to the bowl with the beaten eggs. Mix well.
Step 5: Cook the Omelette
- Remove Excess Oil:
- Remove most of the oil from the frying pan, leaving just a thin coating.
- Cook the Omelette:
- Pour the egg, potato, and onion mixture back into the pan.
- Cook on medium-low heat until the edges start to set, then gently shake the pan to ensure the omelette isn’t sticking.
Step 6: Flip the Omelette
- Flip with a Plate:
- Place a large plate over the pan and carefully flip the omelette onto the plate.
- Slide the omelette back into the pan to cook the other side. Continue cooking until the omelette is fully set and golden brown on both sides.
Step 7: Serve
- Serve Warm:
- Slide the Spanish omelette onto a serving plate and let it cool for a few minutes.
- Cut into wedges and serve warm or at room temperature. Enjoy your delicious homemade Spanish omelette!
Tips for Success
- Even Slicing: Slice the potatoes and onions thinly and evenly to ensure they cook properly.
- Low Heat: Cook the potatoes and onions gently over low heat to prevent them from burning and to ensure they become tender.
- Flipping: Use a large plate that covers the pan completely for flipping the omelette to avoid spills.
Health Benefits
This Spanish omelette is a nutritious and balanced dish. Potatoes provide a good source of carbohydrates and vitamins, while eggs offer high-quality protein and essential nutrients. Cooking with olive oil adds healthy fats and enhances the flavor of the dish.
Frequently Asked Questions (FAQs)
Q: Can I add other ingredients to the omelette?
A: Yes, you can add ingredients like bell peppers, spinach, or cheese to enhance the flavor. However, the classic Spanish omelette traditionally contains only potatoes, onions, and eggs.
Q: How do I store leftovers?
A: Store leftover omelette in an airtight container in the refrigerator for up to 2 days. Reheat in a frying pan or microwave before serving.
Q: Can I use a different type of oil?
A: While olive oil is traditional and adds great flavor, you can use other cooking oils if preferred.
Q: What can I serve with this omelette?
A: Serve the omelette with a fresh salad, crusty bread, or a side of sautéed vegetables for a complete meal.
This Easy Spanish Omelette Recipe is a simple yet delicious dish that’s perfect for any meal of the day. With just three main ingredients and a few steps, you can create a flavorful and satisfying omelette that’s sure to impress. Enjoy this classic Spanish dish and explore more of our recipes for additional culinary inspiration!
