Fluffy Homemade Bread Recipe: Simple Steps for Perfect Loaves

Master the art of baking with this simple yet delightful Fluffy Homemade Bread recipe. Perfect for beginners and seasoned bakers alike, this recipe will guide you through the process of making bread from scratch, resulting in loaves that are soft, fluffy, and irresistibly delicious. Whether you’re looking to impress guests or just want to enjoy the aroma of freshly baked bread in your home, follow these steps for perfect results every time.


  • 500ml water
  • 650-700g flour
  • 1 teaspoon salt
  • 10g dry yeast (1 pack)
  • 3 tablespoons olive oil


  • 1 egg yolk
  • 1 teaspoon milk


  1. Prepare the Yeast Mixture:

    • Start by warming the water until it’s lukewarm—not too hot to touch. Pour it into a large mixing bowl.
    • Add the dry yeast to the water, gently stir to dissolve, and let it sit for 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.
  2. Make the Dough:

    • In another large bowl, whisk together the flour and salt.
    • Create a well in the center of the flour mixture and pour in the activated yeast mixture along with the olive oil.
    • Mix everything together until a dough begins to form. It should pull away from the sides of the bowl but still be slightly sticky.
  3. Knead the Dough:

    • Turn the dough out onto a floured surface and knead it for about 10 minutes. The dough should become smooth and elastic, indicating that the gluten has developed properly.
    • If the dough is excessively sticky, gradually add a little more flour as you knead.
  4. First Rise:

    • Lightly oil a clean bowl and place the kneaded dough inside. Cover the bowl with a damp cloth or plastic wrap.
    • Set the bowl in a warm, draft-free place and allow the dough to rise for 1-2 hours, or until it has doubled in size.
  5. Shape the Loaves:

    • Once the dough has risen, punch it down to release any air bubbles.
    • Divide the dough into the desired number of portions and shape each into a loaf.
    • Place the loaves on a baking tray lined with parchment paper.
  6. Second Rise:

    • Cover the shaped loaves with a damp cloth or plastic wrap.
    • Let them rise again in a warm place for about 30-45 minutes, or until they have doubled in size.
  7. Prepare the Topping:

    • Whisk together the egg yolk and milk in a small bowl.
    • Gently brush this mixture over the tops of the risen loaves to create a shiny, golden crust upon baking.
  8. Bake the Bread:

    • Preheat your oven to 375°F (190°C).
    • Place the loaves in the oven and bake for 25-30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
  9. Cool and Serve:

    • Remove the bread from the oven and let it cool on a wire rack.
    • Once cooled, slice the bread as desired and serve.

Tips for Success

  • Yeast Activation: Ensure the water temperature is just right for the yeast—too hot and it will kill the yeast, too cold and it won’t activate. Aim for a temperature around 100°F (38°C).
  • Kneading: Proper kneading is crucial. The dough should be smooth and elastic. If kneading by hand feels too laborious, a stand mixer with a dough hook attachment can also be used.
  • Proofing Environment: The dough rises best in a warm, draft-free environment. If your kitchen is cool, try placing the dough in an off oven with the light on, or near a warm but not hot appliance.
  • Baking: Oven temperatures can vary, so keep an eye on your bread, especially towards the end of baking time. If the bread is browning too quickly, cover it loosely with foil.

Health Benefits

  • Whole Grains: If you choose to use whole grain flour, your bread will contain more fiber, which is beneficial for digestive health.
  • Olive Oil: Incorporating olive oil instead of butter provides monounsaturated fats, which are known to be heart-healthy.
  • Control Over Ingredients: Making your own bread allows you to avoid preservatives and additives often found in commercially produced breads, making it a healthier choice.


1. Can I use instant yeast instead of active dry yeast? Yes, instant yeast can be used and doesn’t require activation in warm water. You can mix it directly with the dry ingredients. The measurement remains the same.

2. How can I ensure my bread stays fresh longer? Store the cooled bread in a bread box or wrap it in foil or plastic wrap to keep it fresh. Avoid refrigerating as it can dry out the bread. For longer storage, slice and freeze the bread for up to 3 months.

3. Can I add other ingredients to the bread dough? Absolutely! Consider incorporating nuts, seeds, dried fruits, or herbs to add texture and flavor to your bread.

4. What if I don’t have a stand mixer? No stand mixer, no problem! Bread has been made by hand for centuries. You can combine the ingredients in a bowl and then knead the dough on a lightly floured surface. It might take a bit more time and effort, but the results are just as delicious.

5. Why did my bread not rise? Several factors could be at play—old yeast (always check the expiration date), incorrect water temperature (too hot may kill the yeast, too cold may inhibit its activity), or not enough rising time. Ensure your proofing environment is warm enough without being too hot.


This Fluffy Homemade Bread is more than just a recipe—it’s a journey into the heart of baking that yields delicious and satisfying results. Serve your freshly baked bread with butter, your favorite spreads, or use it as the base for sandwiches. No matter how you choose to enjoy it, homemade bread is a simple pleasure that’s always worth the effort.

Read Also: Homemade Crusty Bread: Simple and Delicious

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