Homemade Boiled Bread Photo

Delicious Homemade Boiled Bread Recipe: Easy and Unique

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Say goodbye to store-bought bread! This easy and unique homemade bread recipe involves boiling the dough before baking, resulting in soft and delicious bread that everyone will love. Follow these steps to make your own delightful bread at home.

Ingredients

  • Warm Water: 400 ml
  • Sugar: 1 tablespoon
  • Dry Yeast: 8 g
  • Vegetable Oil: 30 ml
  • Wheat Flour (sifted): 700 g
  • Salt: 1 teaspoon
  • White and Black Sesame Seeds (mixed): 1 tablespoon

Instructions

Activate the Yeast

  1. Mix Water and Sugar: In a bowl, mix 400 ml of warm water with 1 tablespoon of sugar.
  2. Add Yeast: Add 8 g of dry yeast and mix well.
  3. Set Aside: Cover the bowl and set it aside in a warm place for 5 minutes to activate the yeast.

Prepare the Dough

  1. Add Oil: Once the yeast is activated, add 30 ml of vegetable oil to the mixture.
  2. Add Flour Gradually: Gradually sift and add 700 g of wheat flour, mixing well after each addition.
  3. Add Salt: Add 1 teaspoon of salt and continue stirring with a wooden spoon.
  4. Knead Dough: Knead the dough until it becomes smooth. If the dough is too sticky, add a bit more flour.

Let the Dough Rise

  1. Grease Bowl: Lightly grease a bowl with vegetable oil.
  2. Place Dough: Place the dough in the bowl, cover it with cling film and a towel, and set it aside in a warm place for 30 minutes.

Shape the Dough

  1. Punch Down Dough: After the dough has risen, punch it down to release any air bubbles.
  2. Divide Dough: Divide the dough into 4 equal parts and shape each part into a ball.
  3. Rest Dough: Let the dough balls rest in a warm place for 10-15 minutes.

Boil the Dough

  1. Boil Water: Bring a pot of water to a boil and add 1 teaspoon of salt.
  2. Cook Dough Balls: Carefully drop each dough ball into the boiling water and let it cook for 30-40 seconds.
  3. Remove Dough Balls: Remove the dough balls from the water and place them on a baking tray lined with parchment paper.

Bake the Bread

  1. Preheat Oven: Preheat your oven to 180°C (356°F).
  2. Make Cuts: Make shallow cuts on the surface of each dough ball.
  3. Add Sesame Seeds: Sprinkle the mixed white and black sesame seeds on top.
  4. Bake: Bake in the preheated oven for 30-35 minutes until golden brown.

Cool and Enjoy

  1. Cool Bread: Allow the bread to cool completely before serving.
  2. Serve: Enjoy the soft, delicate homemade bread with your family and guests.

Tips for Success

  • Ensure Proper Yeast Activation: Make sure the water is warm but not hot to properly activate the yeast.
  • Knead Thoroughly: Knead the dough until it’s smooth and elastic for the best texture.
  • Boiling Time: Don’t over-boil the dough balls. Just 30-40 seconds is enough to set the shape.

Health Benefits

This homemade bread is not only delicious but also free from preservatives and additives often found in store-bought bread. Using high-quality ingredients ensures a nutritious addition to your meals.

Frequently Asked Questions

Can I use whole wheat flour?

Yes, you can use whole wheat flour. You may need to adjust the amount of water slightly to achieve the right dough consistency.

How do I store the bread?

Store the bread in an airtight container at room temperature for up to 2 days, or freeze it for longer storage.

Can I add other toppings?

Absolutely! You can add poppy seeds, flaxseeds, or even herbs like rosemary on top before baking.

What can I serve with this bread?

Serve this bread with soups, stews, salads, or simply with butter and jam.

Conclusion

This boiled bread recipe is a fantastic way to enjoy fresh, homemade bread. The unique boiling step gives the bread a delightful texture that everyone will love. Enjoy making and eating this delicious bread with your family and friends!

Read Also: Homemade Bread Recipe: Grandma’s Secret with a Touch of Vinegar

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