Homemade Potato Soup Recipe for Soothing Stomachs

If you’re in need of some tender loving care for your stomach, look no further than this comforting potato soup recipe that feels like a warm hug from the inside out. With its nourishing ingredients and soothing flavors, this soup is like medicine for the soul, providing comfort and relief with every spoonful. Let’s dive into the recipe and discover how to whip up a batch of this belly-warming goodness that will have you feeling better in no time!

Homemade Potato Soup Recipe


  • 1 onion, chopped
  • Olive oil
  • 3 potatoes, peeled and chopped
  • 1 carrot, chopped
  • 4 pickled cucumbers, chopped
  • 750 milliliters (3 cups) vegetable broth
  • 1 tablespoon dill
  • 2 teaspoons salt
  • 100 grams (3.5 ounces) sour cream (or a vegan alternative)
  • 100 milliliters (⅓ cup) vegetable broth
  • 1 tablespoon flour
  • 2-3 tablespoons juice from the pickled cucumbers
  • Black pepper to taste


1. Sauté the Aromatics:

  • Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes, releasing its fragrant aroma.

2. Cook the Vegetables:

  • Add the chopped potatoes, carrots, and pickled cucumbers to the pot, stirring occasionally, and cook for an additional 5 minutes until they begin to soften.

3. Simmer with Broth:

  • Pour in the vegetable broth, bringing the mixture to a gentle boil. Reduce the heat to low and allow the soup to simmer for 15-20 minutes until the potatoes and carrots are tender and infused with flavor.

4. Prepare the Creamy Mixture:

  • In a small bowl, whisk together the sour cream, vegetable broth, flour, and juice from the pickled cucumbers until smooth and well combined, creating a creamy base for the soup.

5. Season and Finish:

  • Stir the creamy mixture into the soup pot, adding the dill, salt, and black pepper to taste. Allow the soup to simmer for an additional 5 minutes until heated through, allowing the flavors to meld together beautifully.

6. Serve and Enjoy:

  • Ladle the warm and comforting potato soup into bowls, garnishing with a dollop of sour cream if desired. Serve hot and savor the soothing sensation as it warms your belly and comforts your soul.

READ ALSO: Fried Chicken with Sticky Rice Recipe: A Step-by-Step Guide.

Tips for Perfection:

1. Smooth Texture Option:

  • For a smoother consistency, you can blend half of the soup in a blender before returning it to the pot, creating a creamy and velvety texture that’s simply irresistible.

2. Customizable Variations:

  • Feel free to customize your potato soup by adding additional vegetables such as celery, green beans, or peas, enhancing both the flavor and nutritional value of the dish.

3. Dill Substitution:

  • If fresh dill is not available, you can easily substitute it with 1 teaspoon of dried dill, still imparting its distinctive flavor to the soup.

4. Storage and Enjoyment:

  • Store any leftover soup in the refrigerator for up to 3 days, reheating it gently on the stove or in the microwave for a quick and satisfying meal whenever the craving strikes.

Health and Nutrition Benefits:

1. Rich in Vitamins and Minerals:

  • Potatoes are an excellent source of vitamin C, potassium, and B vitamins, while carrots provide a healthy dose of vitamin A and antioxidants. Together, these ingredients contribute to overall health and well-being.

2. Gut-Friendly Ingredients:

  • The combination of potatoes, carrots, and pickled cucumbers in this soup provides a boost of fiber, aiding digestion and promoting gut health. Additionally, the probiotics found in pickled cucumbers may help maintain a healthy balance of gut bacteria.

3. Low in Calories and Fat:

  • By using vegetable broth and sour cream alternatives, this potato soup recipe is lower in calories and fat compared to traditional cream-based soups, making it a nutritious option for those watching their calorie intake.

4. Immune-Boosting Properties:

  • The garlic, onions, and dill in this soup contain immune-boosting properties that may help strengthen the body’s defenses against illness and infection, particularly during cold and flu season.


With its nourishing ingredients and comforting flavors, this homemade potato soup is more than just a meal – it’s a remedy for the soul. Whether you’re seeking solace on a chilly day or soothing relief for an upset stomach, this soup is here to provide warmth, comfort, and a taste of homemade goodness that will leave you feeling nourished and cared for with every spoonful. So, ladle up a bowl, cozy up, and let the healing power of this comforting soup work its magic on you!

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