Honey Teriyaki Chicken Thighs: A Sweet and Savory Delight

Indulge in the perfect balance of sweet and savory with these Honey Teriyaki Chicken Thighs. Tender chicken pieces are coated in a delicious teriyaki sauce, creating a dish that’s sure to impress. Let’s get started on this mouthwatering recipe!


  • 2 chicken legs (~500g)
  • Salt to taste
  • Black pepper to taste
  • Corn starch
  • 3 tablespoons lemon juice
  • A few slices of ginger
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons honey
  • 1 tablespoon water
  • 15g butter
  • Sesame seeds for garnish


Step 1: Prepare the Chicken

  1. Debone and Cut:
    • Debone the chicken legs if necessary and cut them into bite-sized pieces.
  2. Season the Chicken:
    • Season the chicken pieces with salt and black pepper to taste.

Step 2: Coat with Corn Starch

  1. Coat Evenly:
    • Lightly coat the seasoned chicken pieces with corn starch. Ensure each piece is evenly covered.

Step 3: Prepare the Sauce

  1. Mix Ingredients:
    • In a small bowl, mix together the lemon juice, ginger slices, light soy sauce, oyster sauce, honey, and water. Stir well to combine.

Step 4: Cook the Chicken

  1. Heat the Skillet:
    • In a large skillet over medium-high heat, melt the butter.
  2. Cook the Chicken:
    • Add the coated chicken pieces to the skillet and cook until they are golden brown and cooked through, about 4-5 minutes on each side.

Step 5: Add the Sauce

  1. Simmer with Sauce:
    • Pour the prepared sauce over the cooked chicken in the skillet.
    • Reduce the heat to medium and let the chicken simmer in the sauce for about 5 minutes, or until the sauce thickens and coats the chicken pieces.

Step 6: Finish and Serve

  1. Garnish:
    • Sprinkle sesame seeds over the chicken for garnish.
  2. Serve Hot:
    • Serve the Honey Teriyaki Chicken Thighs hot with your favorite side dishes.

Tips for Success

  • Even Coating: Make sure each chicken piece is evenly coated with corn starch to ensure a crispy exterior.
  • Simmering: Let the sauce simmer until it thickens to properly coat the chicken pieces for maximum flavor.
  • Fresh Ingredients: Use fresh ginger and lemon juice for the best flavor.

Health Benefits

This dish provides a good source of protein from the chicken, and the honey offers a natural sweetness. The ginger and lemon juice add freshness and a boost of vitamins and antioxidants.

Frequently Asked Questions (FAQs)

Q: Can I use chicken breasts instead of thighs?

A: Yes, you can use chicken breasts, but keep in mind that thighs are generally more flavorful and juicier.

Q: How do I store leftovers?

A: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Q: Can I make the sauce spicier?

A: Yes, you can add some red pepper flakes or a dash of hot sauce to the sauce mixture for a spicy kick.

Q: What can I serve with this dish?

A: Serve the Honey Teriyaki Chicken Thighs with steamed rice, quinoa, or a fresh vegetable stir-fry for a complete meal.

Honey Teriyaki Chicken Thighs are a delightful combination of sweet and savory flavors that are sure to please your taste buds. This easy-to-make recipe is perfect for a quick dinner or a special meal. Enjoy this delicious dish and explore more of our recipes for additional culinary inspiration!

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