Indulge in the perfect balance of sweet and savory with these Honey Teriyaki Chicken Thighs. Tender chicken pieces are coated in a delicious teriyaki sauce, creating a dish that’s sure to impress. Let’s get started on this mouthwatering recipe!
Ingredients
- 2 chicken legs (~500g)
- Salt to taste
- Black pepper to taste
- Corn starch
- 3 tablespoons lemon juice
- A few slices of ginger
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons honey
- 1 tablespoon water
- 15g butter
- Sesame seeds for garnish
Instructions
Step 1: Prepare the Chicken
- Debone and Cut:
- Debone the chicken legs if necessary and cut them into bite-sized pieces.
- Season the Chicken:
- Season the chicken pieces with salt and black pepper to taste.
Step 2: Coat with Corn Starch
- Coat Evenly:
- Lightly coat the seasoned chicken pieces with corn starch. Ensure each piece is evenly covered.
Step 3: Prepare the Sauce
- Mix Ingredients:
- In a small bowl, mix together the lemon juice, ginger slices, light soy sauce, oyster sauce, honey, and water. Stir well to combine.
Step 4: Cook the Chicken
- Heat the Skillet:
- In a large skillet over medium-high heat, melt the butter.
- Cook the Chicken:
- Add the coated chicken pieces to the skillet and cook until they are golden brown and cooked through, about 4-5 minutes on each side.
Step 5: Add the Sauce
- Simmer with Sauce:
- Pour the prepared sauce over the cooked chicken in the skillet.
- Reduce the heat to medium and let the chicken simmer in the sauce for about 5 minutes, or until the sauce thickens and coats the chicken pieces.
Step 6: Finish and Serve
- Garnish:
- Sprinkle sesame seeds over the chicken for garnish.
- Serve Hot:
- Serve the Honey Teriyaki Chicken Thighs hot with your favorite side dishes.
Tips for Success
- Even Coating: Make sure each chicken piece is evenly coated with corn starch to ensure a crispy exterior.
- Simmering: Let the sauce simmer until it thickens to properly coat the chicken pieces for maximum flavor.
- Fresh Ingredients: Use fresh ginger and lemon juice for the best flavor.
Health Benefits
This dish provides a good source of protein from the chicken, and the honey offers a natural sweetness. The ginger and lemon juice add freshness and a boost of vitamins and antioxidants.
Frequently Asked Questions (FAQs)
Q: Can I use chicken breasts instead of thighs?
A: Yes, you can use chicken breasts, but keep in mind that thighs are generally more flavorful and juicier.
Q: How do I store leftovers?
A: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Q: Can I make the sauce spicier?
A: Yes, you can add some red pepper flakes or a dash of hot sauce to the sauce mixture for a spicy kick.
Q: What can I serve with this dish?
A: Serve the Honey Teriyaki Chicken Thighs with steamed rice, quinoa, or a fresh vegetable stir-fry for a complete meal.
Honey Teriyaki Chicken Thighs are a delightful combination of sweet and savory flavors that are sure to please your taste buds. This easy-to-make recipe is perfect for a quick dinner or a special meal. Enjoy this delicious dish and explore more of our recipes for additional culinary inspiration!