Lazy Patties Recipe: Quick and Delicious Patties in 10 Minutes

Looking for a quick and delicious meal that’s easy to make? Look no further! These Very Lazy Patties, made with kefir or yogurt, onions, and eggs, are the perfect solution. Ready in just 10 minutes, these patties are a great option for breakfast, lunch, or dinner. Let’s dive into this simple yet tasty recipe.


For the Patties:

  • Kefir or Yogurt: 2 cups
  • Egg: 1
  • Baking Soda or Baking Powder: 1 teaspoon
  • Salt: A pinch
  • All-purpose Flour: Enough to make a thick dough

For the Filling:

  • Green Onions: 1 bunch, chopped
  • Hard-boiled Eggs: 4, chopped


  1. Prepare the Batter:
    • In a large bowl, whisk together the kefir or yogurt, egg, baking soda or baking powder, and salt.
    • Gradually add flour, whisking until a thick dough forms. The consistency should be thick enough to hold its shape but still pliable.
  2. Cook the Patties:
    • Heat a large skillet over medium heat.
    • Drop spoonfuls of batter onto the skillet, flattening them slightly with the back of a spoon.
    • Cook for 2-3 minutes per side, or until golden brown and cooked through.
  3. Prepare the Filling:
    • While the patties are cooking, prepare the filling. In a small bowl, combine the chopped green onions and hard-boiled eggs.
  4. Assemble and Serve:
    • To serve, place a spoonful of filling on top of each pancake.
    • Fold the pancakes in half and serve immediately, while they’re still warm.

Tips for Success

  • Full-Fat for Richness: For a richer flavor, use full-fat kefir or yogurt.
  • Adjusting Dough Consistency: If the dough is too thick, add a little more kefir or yogurt. If it’s too thin, add a bit more flour.
  • Add Extra Veggies: Enhance the filling by adding other vegetables such as chopped tomatoes, bell peppers, or mushrooms.
  • Serving Suggestions: Serve the patties with sour cream, yogurt, or your favorite dipping sauce for an extra touch of flavor.

Health Benefits

These lazy patties are not only delicious but also packed with nutritional benefits:

  • High in Protein: The eggs and kefir/yogurt provide a good amount of protein, essential for muscle repair and growth.
  • Rich in Vitamins: Green onions are an excellent source of vitamins A and C, promoting good vision and a healthy immune system.
  • Probiotics: Kefir and yogurt are rich in probiotics, which are beneficial for gut health.


Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or a gluten-free flour blend to suit your dietary needs.

Q: Can I make these patties vegan?
A: To make a vegan version, you can substitute the egg with a flaxseed egg and use a dairy-free yogurt.

Q: How do I store leftovers?
A: Store any leftover patties in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over low heat or in a microwave oven.

Q: What other fillings can I use?
A: Feel free to get creative with the filling! Other options include sautéed mushrooms, spinach, or even shredded chicken for added protein.

Q: Can I freeze the patties?
A: Yes, you can freeze the cooked patties. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag. Reheat directly from frozen in a skillet or microwave.


These Very Lazy Patties with onions and eggs are a quick, easy, and delicious meal option that you can whip up in just 10 minutes. Perfect for any time of day, these patties are sure to become a family favorite. Enjoy them with your favorite dipping sauce and get creative with the fillings to suit your taste. Happy cooking!

Read Also: Delicious Onion Recipe: The Best You’ll Ever Eat!

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