Minced Meat and Potato Skillet Recipe: An Incredible Comfort Dish

Discover a dish that has captured the hearts of many with this incredible Minced Meat and Potato Skillet recipe. Combining savory minced meat with the hearty goodness of potatoes and a medley of vegetables, this one-pan wonder is not only delicious but also comforting. It’s perfect for a family dinner or a satisfying meal any day of the week.


  • Minced Meat: 500g
  • Garlic: 5-6 cloves, minced
  • Egg: 1
  • Vegetable Oil: 1 tablespoon
  • Butter: 40g
  • Potatoes: 1.5kg, peeled and cut into chunks
  • Onion: 1, finely chopped
  • Carrot: 1, diced
  • Sweet Pepper: 1, diced
  • Tomatoes in Their Own Juice: 300g
  • Sugar: 1 tablespoon
  • Green Onions: 5-6 sprigs, chopped
  • Seasonings: Salt, pepper, paprika, coriander


1. Prepare the Meatballs

  • In a bowl, mix the minced meat, garlic, egg, salt, pepper, paprika, and coriander until well combined.
  • Shape the mixture into balls and set aside.

2. Cook the Vegetables

  • Heat the vegetable oil and butter in a large skillet over medium heat.
  • Add the onion, carrot, and sweet pepper. Sauté until the vegetables are softened, about 5-7 minutes.

3. Brown the Meatballs

  • Introduce the meatballs to the skillet with the vegetables. Cook until they are browned on all sides.

4. Simmer the Dish

  • Add the potatoes and the tomatoes in their own juice to the skillet. Sprinkle with sugar.
  • Reduce the heat to low, cover, and let simmer for 25-30 minutes, or until the potatoes are tender and the meatballs are thoroughly cooked.

5. Final Touches

  • Stir in the chopped green onions just before serving.
  • Adjust seasonings to taste.

Serving Suggestion

  • Serve hot, garnished with extra green onions or fresh herbs if desired. This dish pairs well with crusty bread or a simple green salad for a complete meal.

Tips for Success

  • Meatball Consistency: Ensure the meatball mixture is not too dry or too wet for the best texture after cooking.
  • Simmering: Keep the skillet covered while simmering to maintain moisture and enhance the flavors.
  • Potato Size: Cut the potatoes into even chunks to ensure they cook uniformly.

Health Benefits

This skillet meal offers a balanced mix of protein, carbohydrates, and essential nutrients. Minced meat provides high-quality protein, while potatoes and vegetables contribute fiber, vitamins, and minerals necessary for a well-rounded diet.


Q: Can I make this recipe with ground turkey or chicken? A: Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef or pork mince.

Q: How can I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave when ready to eat.


This Minced Meat and Potato Skillet is a heartwarming recipe that combines simple ingredients into a dish that’s rich in flavor and tradition. It’s perfect for those seeking a comforting and filling meal that’s easy to prepare and guaranteed to satisfy. Try this recipe and see why it’s won hearts across the globe!

Read Also: Potato and Onion Pancakes Recipe: Better Than Meat!

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