Discover a dish that has captured the hearts of many with this incredible Minced Meat and Potato Skillet recipe. Combining savory minced meat with the hearty goodness of potatoes and a medley of vegetables, this one-pan wonder is not only delicious but also comforting. It’s perfect for a family dinner or a satisfying meal any day of the week.
Ingredients
- Minced Meat: 500g
- Garlic: 5-6 cloves, minced
- Egg: 1
- Vegetable Oil: 1 tablespoon
- Butter: 40g
- Potatoes: 1.5kg, peeled and cut into chunks
- Onion: 1, finely chopped
- Carrot: 1, diced
- Sweet Pepper: 1, diced
- Tomatoes in Their Own Juice: 300g
- Sugar: 1 tablespoon
- Green Onions: 5-6 sprigs, chopped
- Seasonings: Salt, pepper, paprika, coriander
Instructions
1. Prepare the Meatballs
- In a bowl, mix the minced meat, garlic, egg, salt, pepper, paprika, and coriander until well combined.
- Shape the mixture into balls and set aside.
2. Cook the Vegetables
- Heat the vegetable oil and butter in a large skillet over medium heat.
- Add the onion, carrot, and sweet pepper. Sauté until the vegetables are softened, about 5-7 minutes.
3. Brown the Meatballs
- Introduce the meatballs to the skillet with the vegetables. Cook until they are browned on all sides.
4. Simmer the Dish
- Add the potatoes and the tomatoes in their own juice to the skillet. Sprinkle with sugar.
- Reduce the heat to low, cover, and let simmer for 25-30 minutes, or until the potatoes are tender and the meatballs are thoroughly cooked.
5. Final Touches
- Stir in the chopped green onions just before serving.
- Adjust seasonings to taste.
Serving Suggestion
- Serve hot, garnished with extra green onions or fresh herbs if desired. This dish pairs well with crusty bread or a simple green salad for a complete meal.
Tips for Success
- Meatball Consistency: Ensure the meatball mixture is not too dry or too wet for the best texture after cooking.
- Simmering: Keep the skillet covered while simmering to maintain moisture and enhance the flavors.
- Potato Size: Cut the potatoes into even chunks to ensure they cook uniformly.
Health Benefits
This skillet meal offers a balanced mix of protein, carbohydrates, and essential nutrients. Minced meat provides high-quality protein, while potatoes and vegetables contribute fiber, vitamins, and minerals necessary for a well-rounded diet.
FAQs
Q: Can I make this recipe with ground turkey or chicken? A: Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef or pork mince.
Q: How can I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave when ready to eat.
Conclusion
This Minced Meat and Potato Skillet is a heartwarming recipe that combines simple ingredients into a dish that’s rich in flavor and tradition. It’s perfect for those seeking a comforting and filling meal that’s easy to prepare and guaranteed to satisfy. Try this recipe and see why it’s won hearts across the globe!
Read Also: Potato and Onion Pancakes Recipe: Better Than Meat!