Poğaça (Turkish Cheese Buns): A Delightful Snack

Experience the delightful flavors of Turkish cuisine with this Poğaça (Turkish Cheese Buns) recipe. These soft, fluffy buns are filled with a delicious mixture of feta cheese and parsley, making them the perfect snack or addition to any meal. Whether you’re enjoying them for breakfast, lunch, or a quick snack, Poğaça are sure to satisfy your cravings. Let’s explore how to make these tasty cheese buns.


  • 1 glass of warm milk
  • 1 glass of warm water
  • 1 teacup of oil
  • 2 eggs (one with yolk for the top)
  • 1 tablespoon of yeast (10g)
  • 3 tablespoons of sugar
  • 1 teaspoon salt
  • 6.6 cups of flour (add in a controlled manner)
  • 30g butter
  • 1 egg yolk
  • 1 tablespoon of milk
  • 250g of crumbled feta cheese or grated mozzarella cheese
  • ¼ cup chopped fresh parsley


Step 1: Prepare the Dough

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Activate the Yeast:
    • In a large bowl, whisk together the warm milk, warm water, oil, yeast, and sugar. Let sit for 5 minutes, or until the yeast is foamy.
  3. Mix the Dough:
    • Add the salt and 5 cups of the flour to the yeast mixture. Stir until a shaggy dough forms.
  4. Knead the Dough:
    • Turn the dough out onto a lightly floured surface and knead for 10 minutes, or until the dough is smooth and elastic. Add the remaining flour, 1 tablespoon at a time, until the dough is no longer sticky.
  5. Let the Dough Rise:
    • Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

Step 2: Prepare the Filling

  1. Mix the Filling:
    • In a small bowl, combine the feta cheese, parsley, and a drizzle of olive oil. This mixture will be the delicious filling for your Poğaça.

Step 3: Form the Buns

  1. Divide the Dough:
    • Once the dough has risen, punch it down and transfer it to a lightly floured surface. Divide the dough into 12 equal pieces.
  2. Shape the Dough:
    • Roll each piece of dough into a ball. Then, flatten each ball into a circle about 3 inches in diameter.
  3. Add the Filling:
    • Spoon a heaping tablespoon of the cheese filling into the center of each dough circle.
  4. Seal the Buns:
    • Pinch the edges of the dough together to enclose the filling, forming a crescent shape. Ensure the seams are well sealed to prevent the filling from leaking out during baking.

Step 4: Bake the Buns

  1. Prepare for Baking:
    • Place the Poğaça on the prepared baking sheet, seam side down. Brush the tops of the buns with the egg yolk mixed with 1 tablespoon of milk.
  2. Bake:
    • Bake for 20-25 minutes, or until the buns are golden brown.
  3. Cool and Serve:
    • Let the Poğaça cool slightly before serving. Enjoy these warm, cheesy buns with your favorite tea or coffee.

Tips for Success

  • Controlled Flour Addition: Add the flour gradually to ensure the dough doesn’t become too dry. The exact amount may vary based on your flour and environment.
  • Sealing the Buns: Make sure to seal the edges of the buns well to keep the filling inside during baking.
  • Variations: You can experiment with different fillings, such as adding chopped olives, sun-dried tomatoes, or using different cheeses.

Health Benefits

Poğaça are a great source of protein and calcium from the cheese and eggs. They also provide essential vitamins and minerals from the parsley. Enjoy these buns as part of a balanced diet for a delicious and nutritious snack.

Frequently Asked Questions (FAQs)

Q: Can I use different types of cheese?

A: Yes, you can use any cheese that you like. Feta and mozzarella are traditional, but you can experiment with cheddar, gouda, or even a mix of cheeses.

Q: How do I store leftover Poğaça?

A: Store leftover Poğaça in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week or freeze for longer storage. Reheat in the oven before serving.

Q: Can I make the dough in advance?

A: Yes, you can prepare the dough ahead of time and let it rise in the refrigerator overnight. Bring it to room temperature before shaping and baking.

Q: What can I serve with Poğaça?

A: Poğaça can be enjoyed on their own or with a variety of dips and spreads, such as tzatziki, hummus, or a simple tomato and cucumber salad.

Poğaça (Turkish Cheese Buns) are a delightful and versatile snack that’s perfect for any time of day. With their fluffy dough and savory cheese filling, they are sure to become a favorite in your household. Try this recipe and enjoy the rich flavors of Turkish cuisine. Don’t forget to check out our other recipes for more culinary inspiration!

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