Savory Breakfast Sandwich: A Delicious Morning Treat

Kickstart your mornings with a savory breakfast sandwich that delights both kids and adults. Featuring the classic flavors of cheese, ham, and runny eggs nestled between toasted slices of bread, this sandwich is a crowd-pleaser guaranteed to satisfy morning cravings.


  • Bread: 4 slices (white or whole grain)
  • Processed Cheese: 4 slices
  • Ham: 2 slices
  • Mayonnaise: For spreading
  • Eggs: 2 small
  • Mozzarella Cheese: Grated, to taste
  • Salt & Black Pepper: To taste
  • Butter: For cooking and spreading
  • Herbs: Parsley or basil, chopped


  1. Prepare Bread: Lightly butter one side of each bread slice. Spread mayonnaise on the other sides.
  2. Add Cheese and Ham: Place a slice of cheese on the mayonnaise side of two bread slices, then top with a slice of ham.
Cooking the Eggs:
  1. Cook Eggs: Melt some butter in a non-stick skillet over medium heat. Crack eggs into the pan, season with salt and pepper, and cook to desired doneness.
Assembling the Sandwich:
  1. Layer Ingredients: Place each cooked egg on top of the ham. Sprinkle a generous amount of mozzarella and herbs.
  2. Top It Off: Cover with the remaining bread slices, buttered side up.
Grilling the Sandwich:
  1. Grill: Heat a clean skillet over medium heat. Cook sandwiches until golden brown and cheese is melted, about 2-3 minutes per side.

Serving Suggestions

  • Creative Plating: Serve the sandwich on a colorful plate with a garnish of cherry tomatoes and a small salad to enhance the visual appeal, especially for children.
  • Beverage Pairing: Complement the sandwich with a glass of fresh orange juice or a cup of milk to add a dose of vitamin C or calcium to your breakfast.
  • Portion Control: If you’re watching portion sizes, consider using just one slice of bread and making an open-faced sandwich to reduce carb intake.


  • Detailed Breakdown:
    • Carbohydrates: Primarily from the bread, providing necessary energy to start the day.
    • Fats: Healthy unsaturated fats from the olive oil (if substituting for butter) and the cheese add flavor and help with satiety.
    • Vitamins and Minerals: Eggs are a good source of vitamin D and B12; adding vegetables like spinach or tomatoes can increase vitamin A and C content.
  • Dietary Fiber: Adding a layer of leafy greens or slices of avocado can boost the fiber content, which is great for digestive health.


  • Cheese Varieties: Experiment with different types of cheese such as Swiss, cheddar, or provolone to find the flavor profile that best suits your palate.
  • Cooking the Egg: If you prefer scrambled eggs, whisk the eggs with a tablespoon of milk and pour into the skillet, scrambling until just set before assembling the sandwich.
  • Meal Prep: These sandwiches can be partially prepped the night before by cooking the eggs and storing them in the fridge. In the morning, quickly assemble and grill the sandwich to save time.


  1. What are some low-carb alternatives to bread for this sandwich?
    • Try using large lettuce leaves or grilled portobello mushroom caps as a substitute for bread to create a low-carb version of this breakfast sandwich.
  2. Can this sandwich be made vegan?
    • Yes, use plant-based cheese and a vegan egg alternative such as tofu scramble to adapt this recipe for a vegan diet.
  3. How can I make this sandwich spicier?
    • Incorporate spicy elements like jalapeño peppers or a dash of hot sauce into the egg while cooking or into the mayo spread for an extra kick.
  4. Is there a way to make this sandwich without frying?
    • For a healthier version, assemble the sandwich and then toast it in a toaster oven or under the broiler instead of frying, which reduces the oil content significantly.


  • Meat Choices: Swap out ham for other meats like crispy bacon, turkey bacon, or even a vegetarian patty to cater to various dietary preferences.
  • Spicy Avocado Spread: Mix mashed avocado with lime juice, cilantro, and diced jalapeños for a zesty and healthy alternative to mayonnaise.
  • Low-Calorie Version: Use low-fat cheese and whole grain bread to reduce the calorie content, making it suitable for a weight loss diet.

Storage Advice

  • Refrigeration: Assemble the sandwich without grilling it and store in the refrigerator for up to a day. Grill it fresh when you’re ready to eat for the best taste.
  • Freezing: Freezing is not recommended as the fresh ingredients (like the egg) may not maintain their desirable texture upon reheating.

Quick Fixes

  • Soggy Bread: If the bread starts to get soggy, place the sandwich open-faced under a broiler for a minute to crisp up the bread without overcooking the filling.
  • Undercooked Egg: If the egg is not as cooked as you’d like after assembling the sandwich, microwave it for 15-30 seconds to firm up the egg without drying it out.
  • Cheese Won’t Melt: If the cheese isn’t melting, cover the skillet with a lid for the last minute of cooking to trap heat and encourage melting without burning the bread.

Healthier Alternatives

  • Gluten-Free Option: Use gluten-free bread to accommodate those with gluten intolerance or celiac disease.
  • Increase Nutrients: Add spinach, kale, or arugula to the sandwich for a boost of iron, vitamins, and antioxidants.

Gourmet Upgrade

  • Deluxe Ingredients: Incorporate gourmet ingredients like smoked salmon instead of ham, or use a sprinkle of truffle salt for a luxurious touch.
  • Brioche Buns: Swap regular bread for brioche buns for a buttery, rich flavor that elevates the entire dish.

Seasonal Twists

  • Summer Version: Add slices of fresh tomato and basil in summer for a light, fresh flavor.
  • Winter Warmer: In colder months, add a spread of grainy mustard for warmth and depth.

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