Elevate your festive table with a dish that combines flavor and elegance—our Stuffed Meatballs with Mushroom Filling! This recipe merges the hearty goodness of meatballs with a savory mushroom and vegetable filling, creating a delightful experience with every bite. Whether you’re hosting a holiday dinner or looking for a special dish to impress, these meatballs are sure to be a hit. Let’s get into the details of how to make this tasty and appealing dish.
Ingredients For the Meatballs:
- 600g minced meat
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 slices of bread, soaked in milk or water and squeezed dry
- ½ teaspoon salt
- Black pepper to taste
- 150g cheese, grated
For the Filling:
- 300g mushrooms, chopped
- 1 carrot, chopped
- 2 shallots or onions, chopped
- 1 egg
- 2 tablespoons mayonnaise or sour cream
- ⅓ teaspoon salt
- Black pepper to taste
Instructions
- Prepare the Meatball Mixture:
- In a large bowl, combine the minced meat, onion, garlic, bread, salt, and pepper. Mix thoroughly until well combined.
- Make the Filling:
- In a separate bowl, mix the chopped mushrooms, carrots, shallots or onions, egg, mayonnaise or sour cream, salt, and pepper until combined.
- Stuff and Shape the Meatballs:
- Shape the minced meat mixture into balls. Make a well in the center of each meatball and spoon in some of the mushroom mixture. Seal the openings to close the meatballs securely.
- Bake:
- Place the stuffed meatballs on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit) for 20-25 minutes, or until the meatballs are cooked through and golden.
- Serve:
- Serve these juicy meatballs hot, garnished with fresh herbs or a drizzle of creamy sauce for added flavor.
Tips for Success
- Consistency Check: Ensure the bread is well-soaked but squeezed of excess moisture to help bind the meatballs without making them soggy.
- Cheese Options: Experiment with different types of cheese for varied flavors. Mozzarella offers a lovely melt, while a sharper cheese like Parmesan adds depth.
- Serving Suggestions: Pair these meatballs with a side of creamy mashed potatoes, a crisp salad, or even some steamed vegetables for a balanced meal.
Health Benefits
This dish is not only delicious but also offers a variety of nutritional benefits. The meat provides high-quality protein, essential for muscle repair and growth, while mushrooms and carrots add fiber, vitamins, and minerals to the meal. Using sour cream or mayonnaise in moderation adds a touch of richness while keeping the overall dish balanced.
FAQs
- Can I prepare these meatballs ahead of time? Yes, you can prepare and shape the meatballs a day in advance and refrigerate them overnight. Simply bake them the next day as directed.
- How can I make this dish lighter? Opt for lean minced meat and low-fat dairy options like light sour cream or skim milk for soaking the bread.
- Can I freeze the cooked meatballs? Absolutely! Once cooled, place them in an airtight container and freeze for up to 3 months. Thaw in the refrigerator and reheat in the oven until warm.
Conclusion
Our Stuffed Meatballs with Mushroom Filling are a fantastic choice for anyone looking to impress at their next gathering. With rich flavors and elegant presentation, these meatballs are sure to be a crowd-pleaser. Try this recipe out and watch it become a new favorite in your festive culinary repertoire!
Read Also: Creamy Pasta with Broccoli and Mushrooms: Quick and Delicious Dinner
