Potatoes are a versatile and beloved ingredient in many cuisines around the world. If you find yourself with just a few potatoes and some basic ingredients, you can whip up a delightful and hearty dish that’s sure to please everyone at the table. This recipe for stuffed potato cakes combines mashed potatoes with a savory meat filling, fried to golden perfection. Follow these steps to create a delicious meal that’s both satisfying and easy to make.
Ingredients:
For the Dough:
- 4 potatoes (boiled and mashed)
- 200 ml potato broth
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 egg
- 12 g dry yeast
- 550-600 g flour
For the Filling:
- 500 g minced meat
- 1 onion (finely chopped)
- Salt and spices to taste
- 50 ml boiling water
For Frying:
- Vegetable oil
Instructions:
Preparing the Dough
- Boil and Mash the Potatoes:
- Boil the potatoes until tender, then drain them, reserving 200 ml of the potato broth.
- Mash the potatoes until smooth, ensuring there are no lumps.
- Combine Ingredients:
- In a large bowl, combine the mashed potatoes with the potato broth, sugar, salt, and egg. Mix well until fully integrated.
- Add the dry yeast to the mixture and stir until it’s evenly distributed.
- Add the Flour:
- Gradually add the flour to the potato mixture, incorporating it slowly to form a dough.
- Knead the dough on a floured surface until it becomes soft and elastic, about 5-10 minutes.
- Let the Dough Rise:
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rest in a warm place for about 1 hour or until it doubles in size.
Preparing the Filling
- Mix the Ingredients:
- In a bowl, combine the minced meat with the finely chopped onion.
- Season with salt and your favorite spices (such as black pepper, paprika, or cumin).
- Add Boiling Water:
- Pour 50 ml of boiling water over the meat mixture and stir well. This helps to keep the filling moist and flavorful.
Assembling the Potato Cakes
- Divide the Dough:
- Once the dough has risen, divide it into equal portions, about the size of a small ball.
- Shape the Dough:
- Roll each portion into a ball and flatten it with your hands to form a disk.
- Place a spoonful of the meat filling in the center of each disk.
- Seal the Edges:
- Fold the edges of the dough over the filling and pinch them together to seal, forming a stuffed ball.
- Gently flatten each stuffed ball to form a patty.
Frying the Potato Cakes
- Heat the Oil:
- Heat a generous amount of vegetable oil in a large skillet over medium heat.
- Fry the Cakes:
- Fry the potato cakes in batches, ensuring not to overcrowd the pan. Cook each side until golden brown and cooked through, about 3-4 minutes per side.
- Drain the Oil:
- Remove the fried potato cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serving
- Serve Warm:
- Serve the potato cakes warm. They can be enjoyed on their own or with a side of sour cream, a fresh salad, or your favorite dipping sauce.
Why You’ll Love This Recipe
Versatile and Flavorful: This recipe uses simple ingredients to create a dish that is rich in flavor and texture. The crispy exterior and savory meat filling make these potato cakes irresistible.
Economical: Using basic pantry staples like potatoes, flour, and ground meat, this dish is budget-friendly and perfect for feeding a crowd.
Comfort Food: There’s something inherently comforting about potatoes, and this recipe takes that comfort to the next level with its warm, hearty filling.
Tips for the Best Potato Cakes
Even Cooking: Ensure the potato cakes are evenly sized for consistent cooking. This helps in achieving a uniform golden brown color and ensures the filling is cooked through.
Prevent Sticking: Use enough flour when shaping and rolling out the dough to prevent sticking. This makes the process easier and the cakes smoother.
Control the Heat: Fry the cakes over medium heat to prevent burning the outside while the inside remains undercooked. Adjust the heat as necessary.
Serving Suggestions
With a Dipping Sauce: Serve these potato cakes with a side of sour cream, garlic aioli, or a spicy ketchup for dipping.
As a Main Course: Pair the potato cakes with a fresh green salad or steamed vegetables for a balanced meal.
As an Appetizer: These potato cakes make great appetizers. Serve them at your next gathering with a variety of dips and sauces.
Health Benefits of Key Ingredients
Potatoes: Rich in vitamins C and B6, potassium, and fiber, potatoes are a nutritious and filling ingredient that support overall health.
Onions: Onions are packed with antioxidants and have anti-inflammatory properties. They add flavor and nutritional value to the dish.
Minced Meat: Provides a good source of protein and essential nutrients, helping in muscle growth and repair.
Related Recipes
If you enjoyed these stuffed potato cakes, you might also like these delicious and easy recipes:
- Protein-Packed Salad Recipe: A healthy and satisfying salad rich in protein and flavor.
- Mapo Cabbage Noodles Recipe: A spicy and savory noodle dish with cabbage and a rich sauce.
- Delicious Doner Bread Recipe: A flavorful bread perfect for sandwiches or as a side to your favorite dishes.
This easy and delicious potato cake recipe is a great way to use up leftover potatoes and create a satisfying meal. With a savory meat filling and crispy exterior, these potato cakes are sure to become a favorite. Follow the steps above to enjoy this comforting and versatile dish, perfect for any occasion.