Stuffed Potato Cakes Recipe: Easy and Delicious

Potatoes are a versatile and beloved ingredient in many cuisines around the world. If you find yourself with just a few potatoes and some basic ingredients, you can whip up a delightful and hearty dish that’s sure to please everyone at the table. This recipe for stuffed potato cakes combines mashed potatoes with a savory meat filling, fried to golden perfection. Follow these steps to create a delicious meal that’s both satisfying and easy to make.


For the Dough:

  • 4 potatoes (boiled and mashed)
  • 200 ml potato broth
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 egg
  • 12 g dry yeast
  • 550-600 g flour

For the Filling:

  • 500 g minced meat
  • 1 onion (finely chopped)
  • Salt and spices to taste
  • 50 ml boiling water

For Frying:

  • Vegetable oil


Preparing the Dough

  1. Boil and Mash the Potatoes:
    • Boil the potatoes until tender, then drain them, reserving 200 ml of the potato broth.
    • Mash the potatoes until smooth, ensuring there are no lumps.
  2. Combine Ingredients:
    • In a large bowl, combine the mashed potatoes with the potato broth, sugar, salt, and egg. Mix well until fully integrated.
    • Add the dry yeast to the mixture and stir until it’s evenly distributed.
  3. Add the Flour:
    • Gradually add the flour to the potato mixture, incorporating it slowly to form a dough.
    • Knead the dough on a floured surface until it becomes soft and elastic, about 5-10 minutes.
  4. Let the Dough Rise:
    • Place the dough in a greased bowl, cover it with a clean cloth, and let it rest in a warm place for about 1 hour or until it doubles in size.

Preparing the Filling

  1. Mix the Ingredients:
    • In a bowl, combine the minced meat with the finely chopped onion.
    • Season with salt and your favorite spices (such as black pepper, paprika, or cumin).
  2. Add Boiling Water:
    • Pour 50 ml of boiling water over the meat mixture and stir well. This helps to keep the filling moist and flavorful.

Assembling the Potato Cakes

  1. Divide the Dough:
    • Once the dough has risen, divide it into equal portions, about the size of a small ball.
  2. Shape the Dough:
    • Roll each portion into a ball and flatten it with your hands to form a disk.
    • Place a spoonful of the meat filling in the center of each disk.
  3. Seal the Edges:
    • Fold the edges of the dough over the filling and pinch them together to seal, forming a stuffed ball.
    • Gently flatten each stuffed ball to form a patty.

Frying the Potato Cakes

  1. Heat the Oil:
    • Heat a generous amount of vegetable oil in a large skillet over medium heat.
  2. Fry the Cakes:
    • Fry the potato cakes in batches, ensuring not to overcrowd the pan. Cook each side until golden brown and cooked through, about 3-4 minutes per side.
  3. Drain the Oil:
    • Remove the fried potato cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.


  1. Serve Warm:
    • Serve the potato cakes warm. They can be enjoyed on their own or with a side of sour cream, a fresh salad, or your favorite dipping sauce.

Why You’ll Love This Recipe

Versatile and Flavorful: This recipe uses simple ingredients to create a dish that is rich in flavor and texture. The crispy exterior and savory meat filling make these potato cakes irresistible.

Economical: Using basic pantry staples like potatoes, flour, and ground meat, this dish is budget-friendly and perfect for feeding a crowd.

Comfort Food: There’s something inherently comforting about potatoes, and this recipe takes that comfort to the next level with its warm, hearty filling.

Tips for the Best Potato Cakes

Even Cooking: Ensure the potato cakes are evenly sized for consistent cooking. This helps in achieving a uniform golden brown color and ensures the filling is cooked through.

Prevent Sticking: Use enough flour when shaping and rolling out the dough to prevent sticking. This makes the process easier and the cakes smoother.

Control the Heat: Fry the cakes over medium heat to prevent burning the outside while the inside remains undercooked. Adjust the heat as necessary.

Serving Suggestions

With a Dipping Sauce: Serve these potato cakes with a side of sour cream, garlic aioli, or a spicy ketchup for dipping.

As a Main Course: Pair the potato cakes with a fresh green salad or steamed vegetables for a balanced meal.

As an Appetizer: These potato cakes make great appetizers. Serve them at your next gathering with a variety of dips and sauces.

Health Benefits of Key Ingredients

Potatoes: Rich in vitamins C and B6, potassium, and fiber, potatoes are a nutritious and filling ingredient that support overall health.

Onions: Onions are packed with antioxidants and have anti-inflammatory properties. They add flavor and nutritional value to the dish.

Minced Meat: Provides a good source of protein and essential nutrients, helping in muscle growth and repair.

Related Recipes

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This easy and delicious potato cake recipe is a great way to use up leftover potatoes and create a satisfying meal. With a savory meat filling and crispy exterior, these potato cakes are sure to become a favorite. Follow the steps above to enjoy this comforting and versatile dish, perfect for any occasion.

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