Crispy Flatbread Recipe: Flour + Boiling Water Method

Discover a unique and easy way to prepare delicious flatbreads with just a few simple ingredients. This method uses boiling water to create a dough that’s perfect for frying into crispy, golden flatbreads. You’ll love how quick and versatile these are!


  • Main Ingredients:
    • 300 g of flour
    • 1 tsp of salt
    • 1 tsp of sugar
    • 650 g of water
    • Vegetable oil for frying


1. Preparing the Dough:

  • In a large bowl, mix the flour, salt, and sugar.
  • Boil the water.
  • Slowly add the boiling water to the flour mixture while constantly stirring with a wooden spoon. Be careful not to burn yourself.
  • Continue mixing until the dough begins to form.

2. Kneading the Dough:

  • Once the dough is cool enough to handle, knead it by hand for about 10 minutes until smooth and elastic.
  • Cover the dough with a clean cloth and let it rest for about 30 minutes.

3. Shaping the Flatbreads:

  • Divide the dough into small balls about the size of a walnut.
  • On a lightly floured surface, roll out each ball into a thin disk using a rolling pin.

4. Cooking:

  • Heat a generous amount of vegetable oil in a skillet over medium-high heat.
  • Fry the dough disks one at a time until golden and crispy on both sides, about 1 to 2 minutes per side.
  • Drain on paper towels to remove excess oil.

5. Serving:

  • Serve hot with your favorite side dish. These crispy flatbreads are perfect as a main dish accompaniment or simply as a snack.

Why You’ll Love This Recipe

Quick and Easy: With simple ingredients and straightforward steps, this recipe is quick to prepare and perfect for any meal.

Versatile: These flatbreads can be enjoyed with a variety of dishes, from soups and stews to dips and spreads.

Deliciously Crispy: Frying the dough creates a crispy exterior with a tender interior, making these flatbreads irresistible.

Tips for the Best Flatbreads

Use Boiling Water: Adding boiling water to the flour mixture helps create a smooth and elastic dough that’s perfect for frying.

Roll Thin: Roll the dough balls into thin disks to ensure they cook evenly and become crispy.

Monitor the Oil Temperature: Fry the flatbreads in hot oil to achieve a golden, crispy texture without becoming greasy.

Serving Suggestions

With Dips: Serve these flatbreads with a variety of dips, such as hummus, tzatziki, or guacamole.

As a Side Dish: Pair them with soups, stews, or salads for a delicious and satisfying meal.

As a Snack: Enjoy these flatbreads on their own or with a sprinkle of your favorite seasoning for a quick and tasty snack.

Health Benefits of Key Ingredients

Flour: Provides essential carbohydrates for energy and contains fiber that aids in digestion.

Vegetable Oil: Used in moderation, vegetable oil can be a source of healthy fats that support heart health.

Salt and Sugar: Enhance the flavor of the dough, making the flatbreads more enjoyable.

This unique method of preparing flatbreads with flour and boiling water results in deliciously crispy and golden treats that are perfect for any meal. Whether you enjoy them as a side dish, a snack, or with your favorite dips, these flatbreads are sure to become a favorite in your household. Try this recipe today and experience the deliciousness for yourself!

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