Turkish Garlic Flatbreads in a Pan: A Flavorful and Easy Recipe

Enjoy the delicious taste of Turkish cuisine with these homemade Garlic Flatbreads. These flatbreads are easy to make and perfect for any meal. They are infused with garlic and herbs, giving them a rich and savory flavor. Let’s get started on this delightful recipe!


  • 11.5 ounces of all-purpose or bread flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 5 fluid ounces of boiling water
  • 1 egg
  • 1 teaspoon of ground red pepper
  • 1 ounce of finely chopped parsley
  • 2 tablespoons of olive oil (divided)
  • Additional flour (if needed)
  • 1 tablespoon of flour
  • A pinch of black pepper
  • 1/4 teaspoon of garlic powder


Step 1: Prepare the Dough

  1. Combine Dry Ingredients:
    • In a large bowl, combine the flour, baking powder, and salt. Stir well.
  2. Add Wet Ingredients:
    • Pour the boiling water into the flour mixture and add the egg.
    • Add the ground red pepper and chopped parsley. Mix everything with a spoon until well combined.
  3. Knead the Dough:
    • Add 1 tablespoon of olive oil and knead the dough until smooth. If the dough is too sticky, add a bit more flour.
    • Roll the dough into a log and divide it into 8 equal parts. Shape each part into a ball.
    • Place the dough balls in a greased baking dish, brush with olive oil, cover, and let them rest for 30 minutes.

Step 2: Prepare the Garlic Mixture

  1. Mix Ingredients:
    • In a small bowl, whisk together 1 tablespoon of olive oil, 1 tablespoon of flour, a pinch of black pepper, and 1/4 teaspoon of garlic powder.

Step 3: Shape the Flatbreads

  1. Roll Out Dough:
    • On a greased countertop, roll out each dough ball to about 6 inches in diameter.
  2. Brush with Garlic Mixture:
    • Brush each rolled-out dough with the garlic mixture. Cut and roll it into a cone shape and seal the edges.
  3. Rest Dough:
    • Repeat with the remaining dough balls.
    • Place the shaped dough back in the baking dish, cover, and let them rest for another 15 minutes.

Step 4: Cook the Flatbreads

  1. Roll Out Flatbreads:
    • Roll out each cone-shaped dough to about 7 inches in diameter using a rolling pin.
  2. Heat Pan:
    • Heat a pan over medium heat and grease it with a little olive oil.
  3. Fry Flatbreads:
    • Fry each flatbread for 2-3 minutes on each side until they are golden brown and cooked through.

Tips for Success

  • Dough Consistency: Ensure the dough is smooth and not too sticky by adjusting the flour as needed.
  • Resting Time: Allowing the dough to rest helps it become more pliable and easier to work with.
  • Even Cooking: Cook the flatbreads on medium heat to ensure they cook evenly and achieve a nice golden color.

Health Benefits

These Turkish Garlic Flatbreads are a great source of carbohydrates for energy. Using fresh parsley adds vitamins and antioxidants, while olive oil provides healthy fats.

Frequently Asked Questions (FAQs)

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for a healthier option. You might need to adjust the amount of water slightly to achieve the right dough consistency.

Q: How do I store leftover flatbreads?

A: Store leftover flatbreads in an airtight container at room temperature for up to 2 days. Reheat in a pan or microwave before serving.

Q: Can I add other herbs or spices?

A: Absolutely! Feel free to add herbs like oregano or spices like cumin to customize the flavor.

Q: What can I serve with these flatbreads?

A: These flatbreads pair well with dips like hummus or tzatziki, or as a side to soups and salads.

Turkish Garlic Flatbreads in a Pan are a flavorful and easy addition to any meal. With their delicious garlic and herb flavor, they are sure to be a hit. Enjoy making and eating these delightful flatbreads, and explore more of our recipes for additional culinary inspiration!

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