Enjoy a delightful and fruity treat with this Apple and Apricot Jam Cake. This cake combines the flavors of caramelized apples and apricot jam, all encased in a tender dough and topped with a sweet glaze. Perfect for any occasion, this cake is sure to be a hit. Let’s get started!
Ingredients
For the Dough:
- 2 eggs
- 50 grams of sugar
- 80 milliliters of vegetable oil
- 8 grams of baking powder
- 300-320 grams of flour
For the Filling:
- 2 apples
- 2 tablespoons sugar
- 1 tablespoon butter
- 2 tablespoons apricot jam
For the Glaze:
- 1 egg white
- 80 grams of powdered sugar
- 2 tablespoons apricot jam
Instructions
Step 1: Prepare the Dough
- Beat Eggs and Sugar:
- In a large mixing bowl, beat the eggs with the sugar until light and fluffy.
- Add Oil:
- Add the vegetable oil and mix well.
- Combine Flour and Baking Powder:
- Sift the flour and baking powder into the mixture, gradually combining until a smooth dough forms. Start with 300 grams of flour and add more if the dough is too sticky.
Step 2: Prepare the Filling
- Slice Apples:
- Peel and core the apples, then cut them into thin slices.
- Caramelize Apples:
- In a medium pan, melt the butter over medium heat.
- Add the apple slices and sugar, cooking until the apples are soft and lightly caramelized.
- Remove from heat and let cool slightly.
Step 3: Assemble the Cake
- Preheat Oven:
- Preheat the oven to 180 degrees Celsius (360 degrees Fahrenheit).
- Prepare Dough:
- Divide the dough into two portions, one slightly larger than the other.
- Roll out the larger portion of the dough and place it in a greased round baking dish, covering the bottom and sides.
- Add Filling:
- Spread the caramelized apples evenly over the dough.
- Drizzle the apricot jam over the apples.
- Top with Dough:
- Roll out the smaller portion of the dough and place it over the filling, sealing the edges.
Step 4: Prepare the Glaze
- Beat Egg White:
- In a small bowl, beat the egg white until frothy.
- Add Sugar:
- Gradually add the powdered sugar, continuing to beat until smooth.
- Apply Glaze:
- Spread the glaze evenly over the top of the cake.
- Drizzle the apricot jam over the glaze in a crisscross pattern.
Step 5: Bake the Cake
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan before slicing and serving.
Tips for Success
- Even Dough: Ensure the dough is evenly rolled out to avoid thin spots that can burn or thick spots that won’t cook through.
- Caramelizing Apples: Cook the apples until they are just soft and caramelized, but not mushy.
- Glaze Consistency: Make sure the glaze is smooth and not too runny to ensure it sets properly on the cake.
Health Benefits
This cake provides a good source of fiber from the apples, while the apricot jam adds vitamins and minerals. Using vegetable oil instead of butter in the dough reduces saturated fat content.
Frequently Asked Questions (FAQs)
Q: Can I use other types of fruit?
A: Yes, you can substitute the apples with pears or peaches, and use a different type of jam if desired.
Q: How do I store leftovers?
A: Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Q: Can I make this cake ahead of time?
A: Yes, you can prepare the dough and filling ahead of time, and assemble and bake the cake when ready to serve.
Q: What can I serve with this cake?
A: This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Apple and Apricot Jam Cake is a delightful dessert that combines the sweetness of caramelized apples with the tartness of apricot jam, all encased in a tender dough. This cake is perfect for any occasion and is sure to impress your family and friends. Enjoy this delicious cake and explore more of our recipes for additional culinary inspiration!