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If you’re in search of a cake that is exceptionally moist and soft, look no further than this Hurricane Cake recipe. Known for its delicate texture and rich flavor, this cake is sure to impress. Follow this simple guide to create a dessert that will captivate your taste buds and leave guests asking for more.


To bake this exquisite Hurricane Cake, you’ll need:

  • 10g (4 tsp) Cocoa Powder
  • 15ml (1 tbsp) Water
  • 65ml (5 tbsp) Milk
  • 50ml (4 tbsp) Cooking Oil
  • 75g (0.6 cup) Cake Flour
  • 5 Eggs
  • 2g Lemon Juice
  • 65g (5 tbsp) Sugar


  • 18 cm (7 inch) cake pan


Preheat Oven:

  1. Temperature Setting: Preheat your oven to 150°C (300°F).

Prepare Cocoa Mixture:

  1. Mix Cocoa: In a small bowl, combine cocoa powder with water until it forms a smooth paste.

Mix Wet Ingredients:

  1. Combine Liquids: In another bowl, blend milk, cooking oil, and the cocoa mixture thoroughly. Set aside.

Prepare Dry Ingredients:

  1. Sift Flour: Sift the cake flour into a large bowl to ensure no lumps.

Egg Mixture:

  1. Separate Eggs: Place yolks in one bowl and whites in another large bowl.
  2. Mix Yolks: Add half the sugar to the yolks and whisk until they turn light and creamy.
  3. Whip Whites: To the egg whites, add lemon juice and the remaining sugar. Beat until you achieve stiff peaks (meringue).

Combine Mixtures:

  1. Fold Yolks into Meringue: Carefully fold the yolk mixture into the meringue until nearly combined.
  2. Add Dry Ingredients: Gradually incorporate the sifted flour, folding gently to maintain the airiness of the batter.
  3. Integrate Wet Ingredients: Slowly blend in the wet ingredients, folding until the mixture is uniform.


  1. Pour and Bake: Transfer the batter into the prepared cake pan and bake for 50 minutes, or until a skewer comes out clean when inserted into the center of the cake.

Cool and Serve:

  1. Cooling: Allow the cake to cool in the pan for 10 minutes, then move to a wire rack to cool completely.
  2. Enjoy: Slice the Hurricane Cake and serve to enjoy its incredible softness and moisture.

Nutrition Details

The Hurricane Cake, while a treat for the taste buds, comes with specific nutritional considerations due to its ingredients:

  • Cocoa Powder: Provides antioxidants known as flavonoids, which can help reduce inflammation and improve heart health.
  • Eggs: Offer high-quality protein and a range of vitamins and minerals, including vitamin D, B vitamins, and selenium, which support cell function and overall health.
  • Milk and Cooking Oil: Contribute to the cake’s moisture and tenderness, with milk adding calcium and vitamin D, and the oil providing healthy fats depending on the type used (e.g., canola or vegetable oil for omega-6 fatty acids).
  • Sugar: Mainly provides energy but should be consumed in moderation to avoid impacting blood sugar levels adversely.

Healthier Ingredient Substitutions

To make the Hurricane Cake healthier without compromising its delightful texture and taste, consider these substitutions:

  • Whole Wheat Flour: Replace all or part of the cake flour with whole wheat flour to increase fiber content, which can help improve digestive health.
  • Reduced Sugar: Decrease the amount of sugar or substitute with a natural sweetener like honey or agave syrup to lower the glycemic index.
  • Low-Fat Milk: Use low-fat or skim milk instead of full-fat milk to reduce the caloric content.
  • Egg Whites: Consider using more egg whites in place of some whole eggs to reduce cholesterol and fat.

Serving Suggestions

Enhance your Hurricane Cake experience with these creative serving ideas:

  • Dessert Pairing: Serve with a scoop of low-fat vanilla ice cream or a dollop of Greek yogurt to add a protein-rich element to your dessert.
  • Fruit Topping: Top slices of the cake with fresh berries or a fruit compote for added vitamins and a refreshing contrast to the rich cocoa flavor.
  • Coffee or Tea: Pair a slice of this cake with a cup of black coffee or herbal tea to balance its sweetness and provide a comforting, warm beverage that complements the dessert perfectly.

Special Occasion Modifications

Turn the Hurricane Cake into a centerpiece for special occasions with these tips:

  • Celebratory Decorations: Decorate with edible flowers, dust with powdered sugar, or use cake stencils for a festive look suitable for celebrations like birthdays or anniversaries.
  • Layered Dessert: Consider slicing the cake horizontally and filling the layers with light whipped cream and sliced strawberries for an elegant, layered cake that’s visually impressive and delicious.

The Hurricane Cake offers a divine taste experience that’s perfect for those special moments when only a rich, moist cake will do. By incorporating healthier ingredients and serving suggestions, you can enjoy this indulgent treat in a way that fits your dietary preferences and lifestyle. Whether served at a large gathering or enjoyed as a personal treat, the Hurricane Cake is sure to leave a lasting impression.

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