Ferrero Rocher Cake Recipe: A Luxurious Melt-in-Your-Mouth Dessert

Indulge in the luxurious taste of this Ferrero Rocher cake that melts in your mouth with every bite. Combining rich chocolate, creamy hazelnuts, and smooth Nutella, this cake is not only simple to make but irresistibly delicious. Perfect for special occasions or as a decadent treat, this recipe will guide you through creating a cake that’s sure to impress.


To make this exquisite Ferrero Rocher cake, you will need:

For the Biscuit (20cm diameter mold):

  • 3 eggs
  • A pinch of salt
  • 80 grams sugar
  • 80 grams flour
  • 1 teaspoon baking powder
  • 20 grams cocoa powder
  • 30 grams vegetable oil
  • 50 grams milk

For the Cream:

  • 400 grams cream cheese
  • 200 grams whipping cream (33% fat)
  • 200 grams Nutella
  • 100 grams hazelnuts, crushed

For the Glaze:

  • 100 grams chocolate
  • 80 grams cream
  • 40 grams hazelnuts, chopped


Biscuit Preparation:

  1. Preheat Oven: Set your oven to 180°C (350°F).
  2. Mix Ingredients: In a large bowl, beat the eggs with sugar and salt until light and fluffy. Sift together the flour, cocoa, and baking powder. Gradually add to the egg mixture.
  3. Add Liquids: Mix in the vegetable oil and milk until well combined.
  4. Bake: Pour the batter into a greased 20cm cake mold. Bake for 20-25 minutes, or until a toothpick comes out clean. Let cool completely on a wire rack.

Cream Preparation:

  1. Combine Cream Ingredients: In a large mixing bowl, combine the cream cheese, whipping cream, and Nutella. Beat until smooth and creamy.
  2. Add Hazelnuts: Fold in the crushed hazelnuts.
  3. Assemble: Spread the cream evenly over the cooled biscuit.

Glaze Preparation:

  1. Heat Cream: In a small saucepan, heat the cream until it begins to simmer.
  2. Melt Chocolate: Remove from heat, add chocolate, and stir until smooth.
  3. Add Hazelnuts: Stir in the chopped hazelnuts. Let the glaze cool slightly before pouring over the cream layer.
  4. Set: Allow the glaze to set before serving.


  • Enhance Flavor: Toast the hazelnuts before adding them to the cream and glaze for a richer flavor.
  • Chilling: Let the cake chill for at least an hour to allow the layers to set perfectly before slicing.

Nutrition Details

The Ferrero Rocher cake is a rich and indulgent dessert. Here’s a breakdown of the nutritional aspects of the key ingredients:

  • Cream Cheese and Whipping Cream: These dairy products are high in fat and provide a creamy texture. They are also good sources of calcium and protein but should be consumed in moderation due to their saturated fat content.
  • Nutella and Chocolate: Both are rich in sugars and fats. Nutella contains hazelnuts, which add some protein and healthy fats, but also sugar and palm oil, contributing to its high calorie count.
  • Eggs: Provide high-quality protein and are rich in several vitamins and minerals, including B vitamins, which are crucial for energy metabolism.
  • Hazelnuts: Offer a good source of vitamin E, healthy fats, and fiber, which can help improve heart health and reduce cholesterol levels.
  • Cocoa Powder: High in antioxidants, specifically flavonoids that may help improve blood flow and lower blood pressure.

Healthier Ingredient Substitutions

To make this cake slightly healthier without sacrificing taste, consider these substitutions:

  • Reduced-Fat Cream Cheese: Use reduced-fat or neufchatel cheese instead of full-fat cream cheese to decrease the amount of saturated fat.
  • Dark Chocolate: Use high-quality dark chocolate with a cocoa content of at least 70% for the glaze to increase the antioxidants while reducing sugar content.
  • Whole Wheat Flour: Replace all-purpose flour with whole wheat flour to add fiber and nutrients.
  • Sugar Alternatives: Reduce the granulated sugar by using a natural sweetener like honey or maple syrup, which may lower the glycemic index of the dessert.

Serving Suggestions

Enhance your serving experience with these ideas:

  • Portion Control: Since this cake is rich, serve smaller slices to help manage calorie intake.
  • Pair with Coffee: The intense flavors of this cake pair beautifully with black coffee, which can help offset its sweetness.
  • Serve with Fruit: Add a side of fresh berries for a light, refreshing contrast to the rich chocolate and cream.

Special Occasion Modifications

This cake can be adapted for special occasions with a few creative touches:

  • Decorative Toppings: Instead of simple hazelnuts, top with gold leaf, edible flowers, or custom chocolate shapes to elevate the presentation.
  • Layered Cake Variation: Bake the cake in two smaller pans and layer them with extra Nutella and crushed hazelnuts in between for a more decadent serving.
  • Mini Cakes: Bake in a muffin tin for individual servings that are perfect for parties or as elegant wedding desserts.

The Ferrero Rocher cake is a celebration of rich flavors and textures. By understanding its nutritional content and exploring various serving suggestions and modifications, you can enjoy this luxurious dessert in a way that fits your lifestyle and special occasions. Whether you’re making it for a festive gathering or as a special treat, this cake is sure to impress with its delicious taste and elegant presentation.

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