Grated Potato Pizza Recipe: A Delicious and Economical Alternative to Traditional Pizza

Imagine a dish that’s easier, cheaper, and arguably tastier than pizza—introducing the Grated Potato Pizza! This unique and delicious recipe transforms simple potatoes into a crispy base topped with vibrant vegetables and melted cheese, creating a meal that’s perfect for any occasion. It’s not only a cost-effective alternative to traditional pizza but also a fun way to enjoy the versatility of potatoes.


  • Potatoes: 2, grated
  • Onion: 1, finely chopped
  • Carrot: 1, grated
  • Bell Pepper: 1, chopped
  • Eggs: 3
  • Salt and Pepper: To taste
  • Milk: 1 cup
  • Wheat Flour: 200 grams
  • Baking Soda: 1 teaspoon
  • Olive Oil: For greasing
  • Fresh Parsley: Chopped, for garnish
  • Cheese: Your choice, as desired
  • Tomatoes: Sliced, for topping


1. Prep the Potatoes

  • Grate the potatoes and rinse them in cold water. Let them rest for 20 minutes to remove excess starch, then drain well.

2. Prepare the Base

  • Preheat your oven to 180°C (360°F).
  • In a large bowl, combine the drained potatoes, finely chopped onion, grated carrot, and chopped bell pepper.
  • Add the eggs, salt, and pepper to the vegetable mixture and mix well.
  • Gradually pour in the milk while stirring continuously.
  • Combine the wheat flour and baking soda, then fold into the potato mixture until well incorporated.
  • Grease a baking tray with olive oil and spread the potato mixture evenly across the tray.

3. First Bake

  • Place the tray in the oven and bake for 20 minutes.

4. Add Toppings

  • Remove the tray from the oven. Sprinkle with chopped parsley and your choice of cheese.
  • Arrange the sliced tomatoes on top.

5. Final Bake

  • Return the tray to the oven and bake for an additional 15 minutes, or until the cheese is melted and golden.

6. Serve and Enjoy

  • Let it cool slightly before slicing. Serve warm for a delightful meal that rivals any traditional pizza.

Tips for Perfecting Your Dish

  • Potato Preparation: Ensure the potatoes are well-drained after rinsing to prevent a soggy base.
  • Even Spreading: Spread the potato mixture evenly on the tray to ensure consistent cooking and crispiness.
  • Cheese Selection: Experiment with different types of cheese for varying flavors and textures.

Health Benefits

This grated potato pizza is not only tasty but also offers nutritional benefits. Potatoes are a good source of vitamins C and B6, potassium, and fiber, especially with the skin on. The addition of vegetables adds vitamins and antioxidants, making this a balanced meal option.


Q: Can I add meat to this recipe? A: Absolutely! Feel free to add cooked and crumbled bacon, ham, or even chicken for added protein.

Q: Is this recipe gluten-free? A: To make this recipe gluten-free, substitute the wheat flour with a gluten-free flour blend suited for baking.


This Grated Potato Pizza offers a fantastic twist on traditional pizza, providing a satisfying and delicious experience that’s easy on the wallet. Whether you’re looking for a quick dinner option or a fun meal to cook with the family, this recipe is sure to impress with its unique flavors and wholesome ingredients. Give it a try and discover why this dish is “better than pizza!”

Read Also: Double Cheese Pizza Recipe: No-Knead & Incredibly Easy!

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