Potato and Beef Bake Recipe: A Delicious and Economical Family Meal

If you’re looking for a dish that’s sure to please the whole family and won’t break the bank, this Potato and Beef Bake is the perfect solution. It’s a hearty, comforting meal that combines layers of thinly sliced potatoes, savory ground beef, and creamy mozzarella cheese, all baked to golden perfection. Whether you’re cooking for a weekday dinner or a casual gathering, this recipe is a delicious and economical choice that’s been a hit in my household all week!


  • Mozzarella Cheese: 250g, shredded
  • Olive Oil: For cooking
  • Potatoes: 3 medium, thinly sliced
  • Salt and Black Pepper: To taste
  • Ground Beef: 450g
  • Shallot: 1, finely chopped
  • Mushrooms: 200g, sliced
  • Tomato Puree: 200ml
  • Dijon Mustard: 1 tbsp
  • Garlic: 3 cloves, minced


1. Preheat the Oven

  • Set your oven to 190°C (375°F) to preheat.

2. Prepare Potatoes

  • Wash and thinly slice the potatoes.
  • Arrange slices in a single layer on the bottom of a greased baking dish.
  • Drizzle with olive oil and season with salt and pepper.

3. Cook the Beef Mixture

  • Sauté Shallots and Garlic: Heat olive oil in a skillet over medium heat. Add chopped shallot and minced garlic, cooking until soft and fragrant.
  • Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned and crumbly.
  • Add Mushrooms: Stir in the sliced mushrooms and cook until they’re softened.
  • Mix in Tomato Puree and Mustard: Pour in the tomato puree and Dijon mustard. Stir well to combine everything. Season with salt and pepper to taste. Reduce the heat and simmer the mixture for about 5 minutes.

4. Assemble the Bake

  • Spread half of the beef mixture over the potato layer in the baking dish.
  • Sprinkle half of the shredded Mozzarella cheese over the beef.
  • Repeat with another layer of the remaining beef mixture and Mozzarella cheese.

5. Bake

  • Place the dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is bubbly and golden.

6. Serve

  • Allow the bake to cool slightly before serving to help it set for easier slicing.

Tips for Success

  • Potato Slices: Ensure the potatoes are sliced uniformly to cook evenly.
  • Layering: Proper layering ensures each bite is flavorful and cheesy.
  • Serving Suggestions: This bake pairs wonderfully with a simple green salad or steamed vegetables for a complete meal.

Health Benefits

This bake offers a good balance of protein from the beef, carbohydrates from the potatoes, and calcium from the cheese, making it a balanced meal option.


Q: Can I use another type of cheese? A: Yes, you can substitute Mozzarella with cheddar or a mix of your favorite cheeses for different flavors.

Q: Can I make this ahead of time? A: Absolutely! Assemble the bake a day ahead and refrigerate. Bake it before you plan to serve for the best results.


This Potato and Beef Bake is a testament to how simple ingredients can be transformed into a delicious meal that satisfies the whole family. It’s perfect for those busy nights when you need something both comforting and straightforward. Give this recipe a try, and see why my family keeps asking for more!

Read Also: Spanish Butcher Beef Recipe: Melt-in-Your-Mouth Meat Every Time

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