Zucchini Lasagna with Mushroom and Vegetable Filling: A Healthy Twist on a Classic

Zucchini Lasagna with Mushroom and Vegetable Filling is a delicious and healthy alternative to traditional lasagna. This dish replaces pasta with thin slices of zucchini, layered with a savory mixture of mushrooms, bell peppers, and tomatoes, and topped with melted cheese. It’s a perfect meal for those looking to enjoy a lighter, vegetable-packed version of a classic comfort food. Let’s dive into the recipe and create this flavorful lasagna!


  • 2 zucchini, sliced
  • 50 g butter, melted
  • Salt and pepper to taste
  • 1 onion, finely chopped
  • 2 tbsp vegetable oil
  • 300 g mushrooms, finely chopped
  • 1 bell pepper, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp paprika
  • 100 g cheese, grated
  • Fresh parsley, chopped (optional)


Step 1: Prepare the Zucchini

  1. Slice the Zucchini:
    • Slice the zucchini into thin slices, about 1/4 inch thick. A mandoline slicer can help achieve even slices.
  2. Brush with Butter:
    • Brush the zucchini slices with melted butter and season with salt and pepper.

Step 2: Fry the Zucchini

  1. Heat the Pan:
    • Heat a frying pan over medium heat.
  2. Fry the Slices:
    • Fry the zucchini slices for 2 minutes on each side until they are lightly browned. Set aside.

Step 3: Prepare the Filling

  1. Fry the Onion:
    • In the same pan, heat the vegetable oil and add the finely chopped onion. Fry for 2-3 minutes until translucent.
  2. Add Mushrooms:
    • Add the finely chopped mushrooms to the pan and fry for 3-5 minutes until they release their moisture and start to brown.
  3. Add Bell Pepper:
    • Add the finely chopped bell pepper and fry for another 2 minutes.
  4. Add Tomato and Seasonings:
    • Add the finely chopped tomato, salt, pepper, and paprika to the pan. Fry for an additional 2-3 minutes until all the vegetables are well combined and cooked through.

Step 4: Assemble the Lasagna

  1. Preheat the Oven:
    • Preheat your oven to 180°C (350°F).
  2. Layer the Ingredients:
    • Place a layer of fried zucchini slices on a baking tray lined with parchment paper.
    • Spread a layer of the vegetable filling over the zucchini slices.
    • Sprinkle a portion of the grated cheese over the filling.
    • Repeat the layering process with more zucchini slices, filling, and cheese until all ingredients are used, finishing with a layer of cheese on top.

Step 5: Bake the Lasagna

  1. Bake:
    • Place the assembled zucchini lasagna in the preheated oven and bake for 10-15 minutes until the cheese is melted and bubbly.

Step 6: Garnish and Serve

  1. Cool Slightly:
    • Remove the lasagna from the oven and let it cool slightly.
  2. Garnish:
    • Sprinkle with fresh parsley if desired.
  3. Serve:
    • Serve warm and enjoy this delicious, healthy lasagna!

Tips for Success

  • Consistent Slicing: Use a mandoline slicer for even zucchini slices. This ensures uniform cooking.
  • Moisture Management: Pat the zucchini slices dry with paper towels after frying to remove excess moisture. This prevents the lasagna from becoming too watery.
  • Cheese Choices: Experiment with different cheeses like mozzarella, cheddar, or a mix for varied flavors.

Health Benefits

Zucchini Lasagna is a nutritious dish, rich in vitamins and minerals. Zucchini is low in calories and high in fiber, which aids in digestion. Mushrooms provide antioxidants and vitamin D, while bell peppers and tomatoes add a boost of vitamin C. This lasagna is a great way to enjoy a healthy, satisfying meal without the extra carbs from pasta.

Frequently Asked Questions (FAQs)

Q: Can I use other vegetables in the filling?

A: Yes, feel free to add other vegetables like spinach, eggplant, or carrots to the filling for additional flavor and nutrition.

Q: How do I store leftover lasagna?

A: Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I make this lasagna ahead of time?

A: Yes, you can assemble the lasagna ahead of time and store it in the refrigerator. When ready to bake, simply preheat the oven and bake as directed.

Q: What can I serve with this lasagna?

A: This lasagna pairs well with a fresh green salad, garlic bread, or a light soup for a complete meal.

Zucchini Lasagna with Mushroom and Vegetable Filling is a delicious and healthy twist on a classic dish. It’s easy to make, packed with flavor, and perfect for any meal. Enjoy the wholesome goodness of this lasagna, and don’t forget to check out our other recipes for more culinary inspiration!

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