Vegan Potato Breakfast Bake: Simple 3-Ingredient Recipe

Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your breakfast routine, this Vegan Potato Breakfast Bake is a must-try. With just three basic ingredients and a few simple steps, you can create a delicious, hearty meal that’s perfect for starting your day. It’s not only easy to make but also versatile, allowing for various add-ins or substitutions to suit your taste.


  • Medium Potato: 1, grated
  • Salt: A pinch
  • Flour: 1 tbsp (gluten-free if preferred)
  • Spinach: 1 cup (30g), chopped, fresh or frozen
  • Vegan Mozzarella: 100g (3.5 oz), shredded


1. Preheat and Prepare

  • Preheat your oven to 375°F (190°C).
  • Grease a small baking dish.

2. Prepare the Potato Mixture

  • In a large bowl, combine the grated potato with a pinch of salt and flour. Mix well to coat the potato slices evenly, helping to bind the ingredients.

3. Assemble the Bake

  • Spread half of the potato mixture in the bottom of the greased dish.
  • Layer the chopped spinach over the potatoes.
  • Sprinkle half of the vegan mozzarella over the spinach.
  • Cover with the remaining potato mixture, pressing down gently to compact the layers.
  • Top with the remaining vegan mozzarella.

4. Bake

  • Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.

5. Serve

  • Remove from the oven and let cool for a few minutes.
  • Slice and serve warm.

Tips for Success

  • Ingredient Quality: Use fresh potatoes for the best flavor and texture.
  • Vegan Cheese Alternatives: Experiment with different types of vegan cheese for variety.
  • Add-Ins: Consider adding onions, garlic, or herbs for extra flavor.

Health Benefits

This Vegan Potato Breakfast Bake is not only delicious but also offers a good source of energy, fiber, and essential nutrients. Potatoes provide potassium and vitamin C, while spinach offers iron and folate. The vegan mozzarella adds a calcium component, making this dish balanced and nutritious.


Q: Can I prepare this dish ahead of time? A: Yes, you can assemble the dish the night before and bake it in the morning for a fresh breakfast.

Q: What can I serve with this breakfast bake? A: It pairs well with a side of fresh fruit or a light salad for a complete meal.


This Vegan Potato Breakfast Bake is proof that simple ingredients can create a satisfying and nutritious meal. It’s perfect for those mornings when you need something substantial yet quick, proving that vegan cooking can be both easy and delicious. Give this recipe a try and enjoy a warm, comforting breakfast that keeps you fueled throughout the day!

Read Also: Savory Breakfast Sandwich: A Delicious Morning Treat

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